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Yes. Barley and rye both have wheat in them as well.

There has been some talk of genetically engineering a wheat plant that is gluten free but that's a long way coming I'm sure.

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14y ago
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14y ago

I think so. Most products, anyways.

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15y ago

Yes.

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Q: Do all wheat products have gluten?
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Are eggs gluten?

No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)


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What is the difference between a traditional bead maker and a gluten free bread maker?

Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.


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