Yes. Barley and rye both have wheat in them as well.
There has been some talk of genetically engineering a wheat plant that is gluten free but that's a long way coming I'm sure.
I think so. Most products, anyways.
Yes.
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
Any cooking oil that does not contain wheat or wheat products. Pretty much all of them are gluten free.
no, Wheat gluten, also called seitan, wheat meat, mock duck, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.
Wine should be made from grapes. Grapes contain no gluten. Gluten is only found in WHEAT and wheat products.
Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
No, gluten-free diets are void of gluten which is found in wheat. All normal wheat products like bread, cakes, biscuits etc. must be excluded unless they specifically say 'gluten free.' Health food stores and some supermarkets stock gluten-free products of your favourite food. Yeast does not contain gluten so it can be in products you can eat if you are on a gluten-free diet.
Germ is not the same as gluten, but it contains gluten. In any case, wheat products, even if handled carefully, are almost guaranteed to have gluten in them due to cross-contamination.
Gluten comes from wheat products, mayonnaise typically has no wheat in it. If unsure check the ingredients for any wheat or wheat flour.
Gluten is found only in wheat, rye and barley products.
No. Gluten is found in products made from wheat barley and rye.
No. Only products with wheat, rye or barley have gluten.
No. It is found in wheat products, not fruit.