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Yes!
Most bakeries will make their own cakes from recipes.
BUTTER
Most bakeries will make you one if you ask. Royal cakes will make specialty cakes.
They're "mini" cakes about the size of cupcakes but shaped like wedding cakes. Some bakeries and caterers make them.
Yes, butter can be substituted for shortening in most recipes. The resulting product will have more intense flavor, but may be a bit flatter or thinner. When using salted butter, one should also reduce the additional salt called for in the recipe.
Yes. I believe some bakeries make them.
If you watch cooking shows and you see how people make their cakes like "Nailed It" on Netflix then thats how they make their cakes there is no other way I can explain it. Hope it helps!
People usually make cakes in kitchens, bakeries, and comapnies make them often in factories.
There are several bakeries on Prince Edward Island, but this one seemed to be the most popular. http://www.mycanadianwedding.com/Prince-Edward-Island/wedding-cakes/
breads, tortillas, bagels and desserts rolls, muffins, cakes cookies and brownies
Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.