Bananas give off a gas called Ethylene. . Ethylene is A colorless flammable gas, C2H4, derived from natural gas and petroleum and used as a source of many organic compounds, in welding and cutting metals, to color citrus fruits, and as an anesthetic. Also called ethene.
And if you have know idea what I just wrote leave a message on my discussion page.
It is actually ethylene gas.
This gas is produced within vegetables, fruits, flowers, and other organics, as well as in the products of combustion.
It is a regulatory gas that affects the aging/maturing/death of many if not most plant tissues. The amount of the gas produced varies by the particular fruit/veggie/flower, as does the effect of ethylene gas on the aging/ripening/eventual spoilage (higher/lower sensitivity). You can hasten ripening of tomatoes and bananas by placing them in a bag where the ethylene gas that evolves increases in concentration, and the reabsorption hastens ripening. Since ethylene gas is more dense than air, hanging the bananas in a bunch from a "banana tree" that allows free air circulation around and below the bananas will slow the ripening process vs placing the bananas in a bowl where the ethylene gas will tend to accumulate in the bottom of the bowl. (wire mesh baskets have similar effects for fruit that is highly sensitive to ethylene gas)
Bananas often give off gasses like ethanol and methane when exposed to heat.
they never give me gas! just apples
Bananas fart ethylene gas but can also be treated with it to accelerate the process. This gas comes from the beloved banananus, which is where waste is excreted from the banana.
They sure do! But I love them.
They are not considered a gassy food.
It is a fruit
No.
In a sense, they do. As bananas ripen, they give off heat and ethylene gas, which stimulates other bananas (and other fruit) to ripen.
They can if -the bananas are already ripe, andthe bananas are placed in the immediate vicinity to the other fruit (such as in a fruit bowl)This is because bananas give off ethylene gas which makes fruit ripen faster.Some companies that artificially grow fruit use ethylene gas to ripen their fruit faster (although this gas is concentrated, not from growing bananas with other fruit)
Apple, bananas, pears. A rotting fruit you'll find will give off more ethylene gas than a healthy fruit.
Keep them all together, don't separate them, and wait a few days. They will ripen faster if you don't separate them. Bananas as well as most fruits give off gas as part of their ripening process. All plants give off gas once they are picked and begin to decompose (ripen), and this gas increases the speed of ripening, so it becomes a circular process whereby the bananas become more ripe at an increasing rate as they ripen. If you trap the gas in a paper bag, it increases the exposure of the banana to the increased gas and quickens the ripening process.
Bananas get brown because It means that all of hte starch has turned to sugar and because they give off a certain gas.
Ethylene gas is used to accelerate the ripening process of bananas.
They don't
They give off a lot of ethylene gas and even make other fruits and vegetables stored with them rot or ripen quickly.
Bananas do not breathe, nor live at all. But they produce carbon dioxide and ethylene gas when they are ripening.
Bananas are not sprayed with anything, at least not anything in a liquid form. In order to accelerate the ripening process, banana are placed in a room and subjected to ethylene gas. Ethylene gas is naturally released by bananas and other fruit, which causes the ripening process. Placing green bananas in commercial ethylene gas does faster what nature would do if the fruit were left on the tree. This allows for the shipment of green bananas over long distances without concern for early ripening before reaching market.
stuff it in its mouth!
Give it bananas!