Do bananas rot faster than apples?
yes,bananas rot faster than apples
Bananas rot faster than apples because although both fruits will eventually be decomposed by bacteria, the banana is more exposed to these decomposers than an apple, causing it to rot faster than an apple.
Bananas are softer than apples and have simpler sugars. Thus, they are easier to rot and therefore rot faster than apples.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
yes because of the soft insides of the bananas it will effect the rotting time. apples have more solid insides!
Apples rot slower than bananas because they are harder. Hard fruits or vegges rot very slow, for example carrots. But compare carrots to cucumbers which rot really fast because they are soft. Same goes for apples and bananas.
Storage apples will rot faster than apples freshly picked. Summer apples will generally go bad faster than fall apples.
the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks
because the atoms in the banana move faster when it gets warm and when they move faster the banana starts to change until it rots while apples and oranges hold there temperatures in there pits
No banana's rot just as fast as oranges trust me I know. :)
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.
i think bananas rot faster because it is ssofter and, therefore th air presses against the banana causing it to turn black this is why banana rots faster than apples or oranges.Air causes bactiria to get on the banana,even though the bactieria is very harmful the banana takes out99% of bactiria before you eat it
There is more sugar in bananas, therefore will spoil faster.
Because its cold in a fridge.
bananas rot faster than an apple or peach? that is the question i am triing to answer for my science project,. Sorry i couldn't help with your problem. its the same as mine!
Well no since red is a yuckier colour than green so that is why gala apples rot faster!
no because an apple contains iron which will cause it to spoil faster. so your answer is no.
No, Bananas actually spoil/rot faster in the darkness
air is the enemy of freshness
because it just rots faster
yes because green ones have chlorophyll which causes them to rot faster!
Ripening is due to ethylene gas and all fruits release it as they rot or ripe. If u keep them in plastic bag,gas will not escape n bananas will rot faster
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
It doesn't rot faster because not that much air and not that much oxgyen can go in it
the oxygen in the air causes food to rot.
Refridgerator yea it will
Apple rot faster in hot climate .
Green apples are more tart so they will rot faster. Red and yellow apples are more sweet and will take longer to rot
Pears tend to rot faster in open air.
yes because it breaks down
in the sun light
Bananas rot faster because they are usually softer and usually left out in room temperature. becase every person god damin crap on them
nobody knows stupid. but maybe because of the skin and depends when you baught it
The temperature can make a fruit rot faster and slower, this depends on what climate the fruit is, but actually most of the fruits rot faster on hot places, this is because in a hot place there is more bacteria than in the cold places, putting a fruit in a hot place will warm the fruit causing the bacteria to come faster to it, this also occurs because the fruit will suffocate causing it to… Read More
Bananas rot faster in the refrigerator. They are normally grown in tropical climate, so the cold has a negative effect on their growth and preservation. They rot quicker because they are not adapted to cold temperatures.
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
banana rot not faster then peach
it depends if your counter is hot or cold or what the room temperture is!!!!!!!!!!!
7 days or faster if u have fruit flies
Because the room temperature bananas are hotter than the frozen and then the room temperature bananas rot.
Fruit does rot faster, because they have more sugar than vegetables do.
Bananas and many other fruits can ripen with ethylene gas. To ripen them faster, put them in a paper bag with an apple. The gas given off by the apple will speed ripening of the banana.
if the fidge is letting off heat at the top, yes
It keeps them out of the air and the air makes them rot faster. It's just another way of preserving the bananas for longer.
Bananas, and they also rot first. This is mainly due to the water content, as wet bread will turn moldy before dry bread.
because its drying up and not getting eany shade to cool that's how it rots
It will rot faster in room temperature than in a freezer.
Neither, bananas ripen faster in a brown paper bag. If you leave them in a plastic bag they will rot very quickly - this is true of all fruit, it should never be stored in plastic bags.
I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.
They will rot faster on a counter. The cold of the fridge slows down the metabolic processes in the fruit. When bananas ripen they produce Ethelyne, this hastens the ripening process - so fruit stored in a closed, un-refridgerated environment ripens (and rots) faster
The Enzymes in bananas react with oxyden causin them to rot. The Enzymes in bananas react with oxyden causin them to rot.