If there is a dent or a bulge in the can, you should toss the refried beans. Also, check out the date best used by. Although many foods are okay past that date, evaluate if the can has been exposed to high heat or other mitigating factors before using the food.
yes, after a while, say 8 months or so, canned pork and beans will go bad or expire. Seeing that the only food that will not expire is honey. Hoped this helped. :)
Till the date on the can, unless you open it then I would say the most 2 days to be safe...maybe it's just me and my food in the fridge phobia of eating poisoned food... :/
No, if they weren't bad before refrigeration. The can keep for about a week.
no,of course not!
things that go good with southern fried chicken are fried okra and green beans, cornbread, and or french fries.
as soon as they use it.
Canned pumpkin pie mix will typically go bad within a year of purchase. Sometimes the mix will last less than this.
Canned shrimp will last for weeks or months if unopened. Once opened, they will go bad within 1-2 days. Frozen shrimp can stay frozen for 6 months.
caned soup, baked beans and noodles :) good luck on your trip if you ever go
no, i've had mine in the freezer for years
no it can not go bad actually you can eat it right from the can and mostly you won't get sick........ but it depends is it canned
Yes, if they are not protected from moisture, heat and light. If properly stored, they could last for years. In a waterproof container, they can keep up to 2 years. If stored hermetically sealed and in the absence of oxygen, they can last even longer. See Related Links.
No, they taste good that way.
Yes, you can freeze them although I don't see the benefit if they are already canned. If you are asking if you can put an unopened can of black beans in a can into a freezer then freeze it the answer would be "Yes". I do not know whether or not the can might rupture when frozen but I believe that only happens with carbonated or fermented products that are canned.
Home canned preserves are at their peak within 12 months of being canned. Some preserves will change color, get mushy, and some will go bad although this usually takes quite awhile unless they were not processed correctly.