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In most cases you will need certification in order to be a chef. At the very least you will need to complete a food safety course to obtain certification. Even if you open your own restaurant, you will need the food safety certification.
Wiki User
∙ 9y ago
Wiki User
∙ 14y agoThe title chef in the culinary profession originates from the roots of haute cuisine in the 19th century and it is in the English language translation that the term chef has become a term that describes function or skill over that of rank. Thus every cook is potentially referred to as a chef from the short-order chef as well as the chef in fine-dining. There are culinary schools who teach and certify. Another way is to go to work in a kitchen and learn the ropes from the ground up.
yes you need to go to uni. or college to become a chef, however if you opened your own resteraunt and got a food issuing licence then mabye you cold do a few bits with your head chef.
Wiki User
∙ 11y agoYes they do. A Bachelor's degree will help chefs:
- To prepare for positions of leadership in an ever-changing global economy.
- To develop the personal and social responsibility necessary for effective, reflective and ethical leadership.
- To practice the fundamental business and management concepts of the food industry.
- To analyze complex business issues and identify plausible solutions.
Wiki User
∙ 12y agoYes chefs do need a 4-year program degree to become a chef and when you get out of college you will make a low salary but when you are more experienced your salary will definietly go up.
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What degrees do you need to become a head chef?
You need a good cooking degree to be a huge head chef and i bet you will be a good chef
What is sue chef?
A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.
How much do part time head chef earn?
as any chef will tell you, there are no part time head chefs only part time cooks. A chefs position is a full time commitment.
Is an executive chef the same as a head chef?
No. A head chef is usually the chef in charge of a single operation and is a "hands on" chef. An executive chef is a chef over multiple operations and works more in an office style capacity leading other head chefs or chef de cuisine. You will usually not find an executive chef on the line during the Saturday night rush...you better find the head chef on there though. Some operations will title a head chef as an "executive chef", but this is just dressing up the title.One is the same as the other just different ways of saying it. Executive chef is a term used in hotels with large kitchens that have many different chefs employed. Different answer I have answered this on an alternate question. See http://wiki.answers.com/Q/What_is_a_master_chef
What languages to chefs need to learn?
Chefs do not necessarily learn different languages other than the professional terms necessary for their style of cooking. A chef specializing in a specific country's cuisine, such as French or Polynesian would benefit from a familiarity with that language.
What schooling does one need to be a sous chef?
Sous chefs are usually fully-schooled chefs who are then taken on as apprentices by a recognized Master Chef.
What is the singular of chefs?
Chef.
Is chefs singular or plural?
The noun chef is plural. The singular is chef.
What are all the names of the chef's like from manager?
In a restaurant, line chefs are supervised by the sous chef. There are many types of line chefs, including saute, fish, grill, fry, pastry and vegetable chefs. Supervising the kitchen is the executive chef.
How do you fill the chefs cup on Spy Island?
You need to go to the chef, then play the simple game, then get the fingerprint.
What are the various types of chefs?
The four top chefs in a kitchen, if order of rank are: Chef de Cuisine: Head Chef (Chooses the menu and dishes that will be served) Sous Chef: Second in command (This is the Quality Control chef) Pastry Chef: In charge of pastry section. Saute Chefs/Chefs de Partie: Section heads Most chefs choose a specialty, such as: Chef saucier: meat, poultry and game Chef rotisseur: roasted, grilled and fried meats Chef gardemanger: raw meat, starters and cold dishes Chef entremettier: vegetables, eggs and pasta Chef poissonnier: fish Chef potager: stocks and soups Chef pattissier: pastries, breads and desserts
What degrees do you need to become a head chef?
You need a good cooking degree to be a huge head chef and i bet you will be a good chef
What do the chef do?
chefs are cooks, chiefs are leaders
What is the plural possessive of the word chef?
chefs'
What is a chefs employment?
a chef. they cook things
How do you spell chef in plural form?
Chefs
Do you need a license for executive chef?
yes chefs do need a certain certificate or liscense to do there job right and be able to have a good job.
