Of course it is, cinnamon is just cinnamon, why would they add wheat etc?
No it's cinnamon. Gluten comes from specific grains.
If the flour in the roll has wheat, rye or barley, then it has gluten.
Listen carefully: NO.
Yes. Cloves are used as a spice, and are not made with wheat.
i didnt know whats the answer
There is no gluten in food coloring.
Cinnamon
Plain ground turkey is gluten free.
Yes.
One cinnamon stick yields approximately 1/2 tsp. of ground cinnamon. So, 4 tsp. ground cinnamon = 8 cinnamon sticks.
I'm not aware of any difference. Decades ago terms like "finely powdered" were standardized terms that referred to the size of pharmacist's sieve the product could pass through. Today, though, I'm not aware of any difference between "cinnamon powder" and "ground cinnamon".
The amount of powdered cinnamon you get from a cinnamon stick is a little more than the stick itself. As cinnamon is ground, it's dry properties cause it to absorb moisture out of the air, and that causes the appearance of more ground cinnamon. You will usually get about one teaspoon of ground cinnamon from a cinnamon stick.
For the best quality true (Ceylon) cinnamon, try Arayuma fair trade, organic cinnamon. I'ts guaranteed gluten-free, and grown by small-scale producers in Sri Lanka. i do not see why they would need to guarantee cinnamon as gluten free , For best results, I have heard Shanigs Ceylon Company exports True Cinnamon based in Sri Lanka. Most of the companies import Cinnamon bales from this company.
Ground cinnamon is infact different then cinnamon powder. Ground cinnamon in not and worn down and "soft" as cinnamon powder. if a recipie says to put in ground cinnamon make sure the label says " cinnamon powder " or vice versa.
Yes!! 1 stick= 1 tsp ground cinnamon oz. = 8 to 10 sticks (5" in length) 1 stick = 1 tsp ground