The heat from the boiling water cooks the egg, as it would if you would fry it. The shell keeps the egg white and yolk in it's natural shape/form but it is still cooked all the way though. Boiling an egg is healthier than frying it; it helps you avoid unwanted fats that come from cooking oils.
"density" is not a material. eggs cannot boil faster in denisity, because density is not a noun, it is not a substance, it is a trait/characteristic of substances.
Do you mean in dense water? How would that work? The only way to get denser than usual water would be to keep it under pressure. I certainly hope you aren't going to try to cook eggs in pressure cooker.
No, as long as no liquid enters or leaves the egg.
Yes it does!
NO
Is a boiled egg heavier than a raw egg
Yes, by boiling an egg, the shell will be damaged when an object is inserted into the shell or the egg.
The boiling point of an egg is 212 degrees. An egg does not have to boil for very long at long; 5 minutes tops.
The egg softens.
no...there is no way to reverse what you have done to that egg.
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
the outside of the egg will be hard because the egg will be boiling
hello
Yes
boiling water.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
You must have a pan full of boiling water, a stove and an egg to poach an egg