Yes and no. Obviously they'll eventually spoil but eggs are naturally pretty reislent and will usually last two or three weeks unrefridgerated (great news for backpackers!). This is due largely to natural antibactierial qualities in the shell. Temperature, the health of the chicken that laid the egg and the density and state of the shell (ie: cracks) will all effect longevity. A good rule of thumb is if it smells rotten, it is rotten (hence that "rotten egg" smell), otherwise enjoy!
Wiki User
∙ 13y agoCooked eggs - as with any other potentially hazardous food - should not be unrefrigerated for more than 2 hours. Time to actual spoilage is uncertain and is dependent upon many variables.
Depends on the ambient conditions.
yes.
Four hours at room temperature after that it begins to spoil.
It can grow mold if it is left unrefrigerated for a long time. But it is unlikely to spoil otherwise.
If left out unrefrigerated, pasta will spoil within 24 hours. However, if left in the fridge, the pasta will typically still be OK 7 days later.
yes
6 hours
No it does not, maybe in a matter of days it will though.
a couple of weeks almost a month
about a week, id say
Two to three hours