yes
Fermenting cheese will become a chemical change not a physical change.
Yes, cellular metabolism converts glucose to carbon dioxide all the time, and this reaction is the source of chemical energy for all other chemical reactions in cells. It is the fundamental source of energy for most organisms (with hydro-thermal vent organisms being an exception).
Yes, the flour holds chemical organisms that multiply and "feed" on water. The flour multiplies and has a chemical reaction.
physically size of the dough increases chemically yeast inside the dough start reaction named fermentation reaction
Fermentation.
Fermentation is a chemical reaction.
Chemical reaction.
Fermenting cheese will become a chemical change not a physical change.
During fermentation materials (reactants) are transformed in other substances (products) - a chemical reaction.
Fermentation is a specific kind of chemical reaction. It is an organo-, or even biochemical reaction and in nature normally performed by microorganisms or enzymes, to be more specific.
This depends on the needed application.
This reaction is called fermentation.
washing, cooking, preparation of drinks by fermentation, fermentation of milk, burning of fuels, digestion, etc.
Examples of chemical changes: combustion, corrosion, fermentation, photochemical reaction, polymerization.
It is a biochemical reaction because of the bacteria. :)
Yes, cellular metabolism converts glucose to carbon dioxide all the time, and this reaction is the source of chemical energy for all other chemical reactions in cells. It is the fundamental source of energy for most organisms (with hydro-thermal vent organisms being an exception).
Technically speaking the yeast, which is a living organism rather than a chemical, does not react with the glucose. It metabolizes it by a process called fermentation.