Why do south Americans eat guinea pig?

Answer 1

One might as well ask why do people eat cows, or chickens, or sheep! The fact is guinea pigs were originally domesticated thousands of years ago in the Andes for their meat in the exact same way that cows, chickens, and other animals were being domesticated in other parts of the world at that time. That's right, the only reason you have them as pets is because ancient Andeans ate them! To the ancient Inca, and other civilizations in that region, they were the primary source of meat before the Spanish conquest. Still to this day millions of people in Peru and Bolivia keep Guinea Pigs for their meat. The advantage over other animals is that they breed quickly, and can be easily supported by poor families who could not afford larger animals such as cows. It may seem strange or even shocking at first, but the fact is the domesticated Guinea Pig exists because of its value as a source of food.

Answer 2

Yes guinea pigs come from the Andes in south America. They were found by King Ronald, back in 1826, by way of exploring the caves near the Northwest Passage. They were called guinea pigs, because they look a little like pigs, and were sold for a guinea. The greek name for a guinea pig is Cavia Porcellus.

Answer 3

Guinea pigs were raised by the Incas and have long been used as food in South America.But Koreans eat guinea pigs.

Answer 4

They eat it because they believe it tastes like chicken.

Answer 5

cuy.... good luck yall kidnap fans

its called CUY..mainly eaten in the sierra region of the Ecuador

Answer 6

No, there isn't history than Salvadoreans eat guinea pig. Also in El Salvador doesn't live this little animal just in homes for mascots