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How long do you bake a strawberry pie?
it takes about an hour baked on low
Do you bake pie with the tin around it?
American pies are always baked in the tin.
How do you thaw and an already frozen baked pies?
If the pie is already baked, if I read your question correctly, simply place on the counter at room temp for about an hour. Then check the middle to see if it has thawed with a fork. If it goes in easily, it has thawed.
What is the past progressive form of bake?
The future perfect tense of baked is will have baked.The future tense of the word is bake... "I will bake a pie in a minute"
What is the present perfect tense of bake?
Bake is the present tense. Example: I love to bake. I bake often.
Why does water form in a lemon meringue pie?
If you are using a store bought pie crust, you need to make sure that it is fully thawed before using it, or that you baked it per the directions on the box. Once your pie is baked, then cooled, then filling and meringue is added, then baked again, your pie needs to cool to room temperature, then placed in the fridge for several hours to firm up
I just baked a buttermilk pecan pie on the middle rack in the middle of the with an empty rake below at 300 for 1 hr as per recipe and it is not ready Where in the oven is best to bake a pie?
it is best to bake in the high rack!
When making a meat pie do you bake the crust before filling it?
It depends upon the type of pie. For most fruit pies, the filling is poured into an unbaked pie shell. If the fruit pie has a baked topping, that is also added before the pie is baked. For cream pies, the pie shell is baked and cooled before being filled.
How do you know to bake a pie crust before filling it?
Cream pies are about the only ones you bake before filling. Any filling that does not need to be baked also. Berry pies you make the filling before putting it in the pie, but you also bake it after you fill it.
How do you bake fruit salad?
Fruit salad is not normally baked but eaten raw with cream or ice cream. If you were to bake fresh fruit, you would be making a pie, a cobbler or, perhaps a compote.
Do you have to bake a precooked frozen pie or can you let it defrost to serve later?
You can bake the pie frozen. However, it's generally better to let the pie thaw at room temperature. This is assuming that the pie doesn't need to be baked in order to make its crust crisp and be edible.
Will the crust be soggy if an apple pie is frozen after it is baked?
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
