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No, gorgonzola should not be capitalized. Gorgonzola should only be capitalized if it is the first word of a sentence.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoyes, like this, Gorganzola Cheese
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Can you capitalize the second word in the complimentary closing?
No, you do not capitalize the second word in the complimentary closing.
When do you capitalize the the next word following a comma?
You would never capitalize a word because of the comma. Onlt capitalize it if it's a word that is always capitalized like France, I, Tuesday or Frederick.
Do you capitalize every word in verterans day ceremony?
do you capitalize every word in veterans day ceremony
Are you supposed to capitalize the first word of a subtitle even if it's an?
Yes. You always capitalize the first word of a title or subtitle.
Do you capitalize the word priest?
Do not capitalize the word "priest" unless it is part of someone's title or name.
Do you capitalize gorgonzola?
Yes, Mozzarella should be capitalized.
What are the ratings and certificates for Winky and the Gorgonzola Cheese - 1914?
Winky and the Gorgonzola Cheese - 1914 is rated/received certificates of: UK:U
What is cheese on a Sunday afternoon?
Gorgonzola.
What kind of food is gorgonzola?
CHEESE
What actors and actresses appeared in Winky and the Gorgonzola Cheese - 1914?
The cast of Winky and the Gorgonzola Cheese - 1914 includes: Reginald Switz as Winky
What is the difference between cheese and blue cheese?
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
What is the scientific name and phyla of Gorgonzola?
Spores from Penicillium glaucum are used to make gorgonzola cheese which belongs to the Ascomycota phylum.
What is a Swiss cheese starting with the letter G?
Gorgonzola
Is gorgonzola a type of cheese?
"Gorgonzola" is both a cheese and the supposed original source of the cheese. The cheese Gorgonzola is a veined Italian "blue" cheese, made from whole cow's and/or goat's milk. The comune of Gorgonzola in the province of Milan, in Lombardy, northern Italy claims to be the the origin of the cheese - reportedly having been producing it since 879 A.D - although some other localities in the region dispute this.
What is a gorgonzola and where is it made?
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
What is Gorgonzola and where is it made?
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
What is the blue vein in French cheese?
Bleu d'Auvergne - Blue Cheese
