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There is no need to cook pastry before freezing. Pre-heat oven to 400 degrees F 2. Place FROZEN pie on cookie sheet to catch any run over from juice. 3. Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes. 4. The Pie is done when the pie is bubbling around edges. 5. If your pie crust starts to brown before fruit bubbles, reduce heat by 25 degrees or cover loosely with foil.

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15y ago
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11y ago

Yes you can freeze it after cooking.

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14y ago

Before

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Q: When preparing quiche for later use do you cook it before or after freezing?
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