No just put it in the freezer with some clingflim round it!xx
There is no need to cook pastry before freezing. Pre-heat oven to 400 degrees F 2. Place FROZEN pie on cookie sheet to catch any run over from juice. 3. Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes. 4. The Pie is done when the pie is bubbling around edges. 5. If your pie crust starts to brown before fruit bubbles, reduce heat by 25 degrees or cover loosely with foil.
Well, this is really a hard question to answer, because you can cook things from chicken to almost anything! Here are some basic ones, chicken, beef, cake, pie, and wine.
If it's made from your piecrust and chicken filling, probably 45 minutes at 350 degrees.
Yes
Chicken pies can be frozen. I usually have a couple in my freezer. I take one out in the morning to thaw, and then cook the pie in time for dinner. Not sure what 'potpie' means?
chicken pot pie....
Chicken Pot Pie! =)
chicken pie
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
no
carrots, sweet potatoes, squash, pumpkin pie, orange chicken.
chick pot pie, chicken pot pie, chicken pot pie.