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Yes, you do. Boil the chicken until it is no longer pink in the center and the juices run clear when pierced with a fork. Remove the meat from the liquid and allow to cool. Once cool, pull the meat off the bones and add to the soup. You can use the liquid it was cooked in, (the broth) as the liquid for the soup.

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9y ago
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14y ago

Roaster chickens are easier to debone than fryer and skin content as well as fat is less. Also it makes a better broth.

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13y ago

well technacily not really because it is only possibyl to boil them.

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10y ago

You can use the dark or white meat from any cut of chicken or from a whole chicken to make chicken noodle soup.

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10y ago

The recipe for chicken noodle soup is the following: Chicken stock, noodles, water, celery, carrots, salt, pepper, and garlic. One can also make homemade noodles and homemade chicken stock.

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11y ago

No, you don't have to add parsnip to chicken noodle soup. If the recipe calls for it, not adding the parsnip will cause the soup to taste different than intended, but it will still be good.

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11y ago

Untl it boils for about 20-35 mins

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Q: Do you need to cook the chicken first for chicken noodle soup?
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