yes
Yes, you can safely freeze food before the sell-by date and cook it later.
Usually food is not cooked before it is canned. However, all food is cooked during the canning process. There may be a few reasons why you would cook food before canning. Cooking may help dissolve things like pectin or thicken things like starch. Cooking may also help extract flavors from ingredients. Also, food is almost always heated before canning to help remove atmospheric gasses from the can.
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Freezing of water release some heat.
No. Freezing canned goods will expand the material inside and split the can open. Food is canned to preserve it . . . you could simply store it on the shelf in a cool place.
Start freezing my own food. Cook ad needed. Rather, reheat the food as needed.
its not
The purpose of food preparation is to get the food ready before you cook it. For example, you want to wash the potatoes before you cook them. That is considered preparation.
High temperature is used to kill pathogens in the food. Common foods that are treated this way include milk and tinner/canned foods.
No. Unopened canned goods can only be harmed if something damages the can, exposing the contents to air or, in the case of a food that would be harmed by freezing, if the can is kept in a freezing environment.
BrowniesS'moresSoupPizzaAny Canned FoodHot DogsMelt CheeseMelt ChocolatePizza RollsHot Pockets
It can be done but it's not advised. make sure you open it first or it may explode.