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potato chips, fries, pickels, common salt,pretzels, french fries ect...........
I had never thought about using a sweet potato for salt extraction, but I always use a white potato. I think the sweet potato would flavor the foods whereas a white potato would absorb the flavor with the salt. An added note - don't leave the potato cooking until it completely cooks and gets soft or it will re-salt the food.
You can 'pickle' things to preserve it and here in England, we put it on chips (potato fries) with salt.
Salty you idiot. All a potato chip is is a crisped potato and salt.
# I am making dinner for my husband and I'm making salmon with sweet potato fries with basil salt and garlic mayonnaise. I got the recipe from a cooking show. I have never made it but it got great reviews.
The natural sugars that are in it, or perhaps it's pleasant disposition.
I just use a little butter and salt. However, seasoned salt in small doses might work.
There are a lot of items on the Arby's menu. They include: turkey roasters, salads, french fries, roast beef sandwiches, potato cakes and jalapeno bites with dipping sauce.
# Ruggles Green # Ziggy's # Cafe Express # The snack bar/restaurant at Discovery Green Park. # Blanco's Sweet Potatoes (see note below) Vegetable Oil Paprika, Salt, Pepper and Garlic Powder -Partially skin the sweet potatoes (I always leave a little skin on). -Cut the potatoes into fries (cut them on the thinner side, they cook faster) -Pour vegetable in a deep pot. Pour enough for a single layer of fries (about 2 inches) -Heat oil on medium high until a drop of water sizzles when it hits the oil -Place a single layer of fries. You may have to fry several batches. Make sure to not overcrowd. Fry until slightly golden brown about 6 minutes. -Place cooked fries on paper towel. Season immediately and toss seasoning for even coating. Special Sauce (makes 2 servings): -1/4 cup mayo -2 tsp horseradish -1/2 tsp salt -1/2 tsp pepper -1/2 garlic powder -pinch of cayenne pepper -4-5 dashes of Worcestershire sauce They have frozen sweet potato fries at the grocery store.
Potatoe and Salt :)
A potato will decrease in mass if salt (sodium chloride) is applied to it. The salt will absorb water which is contained in the potato.
Fries do not have to be salted, that is a matter of personal taste or preference.