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You need it to make mozzarella. For hard cheeses, like cheddar you only need cultures (mesophilic) and rennet. THere are several websites that can assist you in making cheese. Its surprisingly easy. Try www.cheesemaking.com
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∙ 15y ago
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Can you substitute vinegar for citric acid in mozarrella cheese?
Vinegar will adversely affect the cheese's fermentation process. Vinegar has acetic acid, which is of a different kind of acid than citric acid even though they are in the same pH range. The result would make the cheese possibly unsuccessful and unsafe to eat.
How do you make citric acid at home?
Citric acid is the acid found in Lemon Juice.
How do you make bath fizzes without citric acid?
How to make citric paste
Can you make acid from oranges?
well citric acid
How do I produce a 4 percent citric acid solution using 50 percent citric acid powder and distilled water?
50% citric acid powder = 50 g citric acid/100 g 4% citric acid solution = 4 g citric acid/100 ml distilled water Determining how much citric acid powder to use is based upon how much citric acid solution you wish to make. To make 100 ml of solution, you should use 8 g of powder.
What is the physiological role of citric acid in humans?
Citric acid is a bitter crystalline acid. It can be found in most sour fruits. Citric acid can reduce fatigue, and it can also make stress go away.
What is in lemonheads to make them sour?
Citric acid
Does diet coke have citric acid'?
yes it contains citric acid as a main ingredient
Is synthetic citric acid safe?
It is. It's also something they don't make--the ingredients for synthetic citric acid are worth more than the finished acid.
Can you make a bomb with citric acid?
I can't see how. Pure citric acid is flammable but it is so weak an acid it is unlikely to create a bomb. Citric acid and baking soda would make a frothy mess but that is only likely to cause an explosion if you don't clean it up yourself.
Is marcaroni cheese healthy?
It depends on how you make it and how much cheese you use but homemade is the best.
How do they make candy sour?
they put in small amounts of acid, such as citric acid, malic acid, and ascorbic acid.
