nope, the standard ingredients in a basic human peanut butter cookie is peanuts, sugar, flour, oil, which is all fine for your dog. In fact those ingredients can be found in dog food or treats. just don't intentionally feed him cookies as sugar can be bad for their health
No!
Not really but it probably taste better to some people.
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
no you need gravy
No, not usually. If your looking for a substitute try vegetable oil, it's way better!More information:No, peanut butter does not have the same percentage of fat as butter which is nearly all fat. Vegetable oil works well in some recipes, but will not give cookies the distinctive flavor of butter. Also, oil will give some cookies, such as shortbread, a different texture than they would have when made with butter.
573 grams
a toaster peanut butter jelly bread and a knife
Peanut butter has a natural preservative in it. It does not need to be refrigerated. It will keep for months out of the refrigerator. How about "natural" peanut butter? I read that there is a cancer-causing mold in peanut butter, and if left un-refrigerated, can grow?
Ground roasted peanuts ,peanut oil and salt to taste.
It will depend on the recipe you are using and what kind of cookie you plan to make. Here is how you can figure it out.First, you need to know:How many cookies does your recipe say it will make?Let's pretend it says 2 dozen, which is 24.How much butter does the recipe call for, to make that many cookies? Let's pretend it calls for 1/2 cup of butter.Replace the example numbers (24 cookies and 1/2 cups butter) with the answers you get from above.Then, you divide 150 by 24. The answer is 6, so this means you need to make 6 batches of cookies using that same recipe.Next, multiply 1/2 cups of butter x 6 batches. The answer is 3 cups of butter - that's how much butter you will need to make 150 cookies.Remember, this is an example, you will need to use your own numbers, according to your recipe.
No. Peanut butter is stable at room temperature on a counter top or in a cabinet. Once opened, peanut butter will stay fresh longer in a refrigerator. Some people prefer to keep peanut butter cool, but that is only for personal preference. It is fine in or out of the fridge.
First you need bread, peanut butter, and Kraft marshmallow fluff, then you put down the bread and spread fluff and peanut butter on it. Then place another piece of bread on top. And you have a fluffer nutter. You can also substitute peanut butter for jelly for a fluffer jelly.