Not necessary with lentils; just rinse and drain them, then simmer them on low-medium heat for about 30-45 minutes or until soft. Make sure to add water or chicken broth as necessary so they don't dry out and burn. Dried beans, on the other hand, should be soaked overnight before cooking.
Yes, normally soak in fresh water for 8 to 10 hours before cooking, disgard the 'soaking' water and cook in fresh water.
30 minutes
yes
Soup!!
Rome
lentils,pasta.
Lentils are one of the healthiest vegetables, so lentil soup has to be good for you. My family loves lentils as sprouts for salads and sandwiches - easy to grow at home in a jar.
you can cook soup and you can also combine it with rice
cooked lentil soup is perfect to freeze, but stock it too long. All frozen food should be labelled so that you know when to eat it. Generally speaking frozen lentil soup should be eaten within 6 months
There is no such thing as lentils. However, there are lentils. Lentils are a bean and they are commonly used in soup dishes.
Brown Lentils are like a type of soup. They look like flat peas, and can probably be found near the dry pasta area in a store.
yes, well it cooks in the soup.
add more lentils, or broth
Wash lentils, fry a chopped onion. Cover lentils and onions with stock and simmer until soft. Add salt to taste and more stock. You can also add chopped carrot or tomato or peppers. Some people use minced ham in lentil soup to flavor it.
Rinse the can with water and pitch it into your recyclabes bin or container.