Yes. Now let me figure out which way it goes... Salt lowers the vapor pressure because it takes up space at the surface, thus impeding the escape of water molecules, without impeding the collection of water molecules from the surroundings. Under sufficiently high humidity conditions and sufficiently high salt concentrations, the salt water will gain water from the atmosphere, i.e. a negative evaporation rate. Turns out that without this phenomenon, rain would be exceedingly rare, because it would be well nigh impossible for a cloud droplet to form, requiring highly supersaturated air before the first droplet formed. But once it did, it would be a doozy. But don't trust me. This sounds like a really good kitchen counter experiment. A couple of plastic cups, a ruler, a few tablespoons of salt, maybe some sugar or baking soda, and some water. Have fun with it. Report your results here.
Yes, it raises the boiling point (it also decreases the freezing point).
See the Related Questions link to the left of this answer to find out how much.
yes it does affect the temperature because it will make the water warmer
yes it does because it will make the temperature of water warmer than before
The boiling point of the solution is lower, the boiling point is higher.
boiling point is increased and freezing point is decreased
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
The solute increases the boiling point of the solvent
The boiling point is higher.
raise its freezing point
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
Adding vinegar to water the effect of boiling point elevation occur.
By adding salt it means that you are adding an impurity into the water. Impurities can lower the boiling point, while increasing its melting point.
increases the boiling point
If the solid is insoluble, it will have little or no effect on the boiling point. If it is soluble, it will raise the boiling point.