No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.
This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
bread molds much faster then cheese because of the sugers and starch in the bread.
it groes faster on a strawberry
In heat because bread needs moisture to grow mold
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
The mold requires water to grow, and there is substantially more water in bread than in toast, which has been dehydrated by heating. Moistened bread has still more water for molds to use.
Mold will grow faster on white bread.
In heat because bread needs moisture to grow mold
bread will mode faster out side of a fridge
Wheat bread - no preservatives
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
Yes
none do dork
warm
depends on conditions
wet bread
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
Yes