Yes bread will mold anywhere except when frozen in a freezer. It will mold a lot faster in warmer areas
bread will mode faster out side of a fridge
Mold cannot give you cancer; however, it can make you sick and you should not eat it or give it to the birds, as they will become ill also. If you accidently eat bread with a little mold it won't make you sick, but if you persist on eating a lot of mold the above poster is correct. During hot weather I keep my bread in the fridge. Warmth and the yeast in the bread is what causes mold, so get that bread in the fridge!
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
leave it in foil in the top of fridge.
ziplock if you put the bread in a( ziplock has to be a small ziplock) then you put some of other food on top then about a weekend there is a mold thxs
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
No. Bread mold grows on bread, hence the name.
A couple of weeks (2 weeks)
Bread mold is not a living organism and does not get nutrients from bread.
Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
bread grows mold because if it is dry and worn out it needs the mold