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The acids which build up from canned fruit of all varieties may slow the set time of jello, but should not prevent it entirely.
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∙ 14y ago
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Is adding ice to a styrofoam cooler going to change the temp of canned drinks?
no it will just keep the drinks cold longer
Can you keep something cold with a blanket?
You can keep something cold with a blanket designed for keep in the cold. However, most cotton blankets would do very little to keep in the cold.
How do you keep the musuclar system healthy?
By reading Twilight!!! and exercising. and eating healthy. everything you do to keep your body healthy, will keep the system healthy.
How is lipstick related to science?
in the making, and the chemicals to keep it's color. and to keep it from fadding.
What will happen if we don't keep our environment clean and green?
What happens if you do not keep the environment clean
What fruits cannot be put into jello?
Pineapple, kiwi, papaya, mangoes and figs contain enzymes that will keep Jell-O from setting.
Why does pineapple not work in gelatin?
The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.
Why does fresh pineapple keep gelatin from gelling?
Pineapples contain an enzyme called bromelain. THis enzyme stops the Jello from jelling because it breaks dowm the strands of protein that form Jello. Cooking the pineapple denatures this enzyme therefore preventing it from stopping the Jello.
Can you use canned pineapple instead of fresh in cake?
No, you cannot make Jell-O (or any gelatin based dessert) with fresh pineapple. This is due to the presence of an enzyme called bromelain in the pineapple. This enzyme is a protease, which digests (or breaks down) the collagen based gelatin protein. The digested gelatin cannot solidify and you end up with a soup instead of a gel.Cooked or canned pineapple can be used in gelatin desserts, because the heat used in canning and cooking destroys the bromelain.More information:Go ahead and buy your fresh pineapple. Pineapple set with pure pineapple juice makes a beautiful jelly, and fresh pineapple tastes much better than canned.You'll need a setting agent (gelatine) and pineapple juice, both available from your supermarket.Fresh pineapple and fresh kiwi fruit both contain an enzyme (see above) which prevents jelly, Jell-O, or gelatine, from setting. Because that enzyme is destroyed during the cooking or canning process, the processed pineapple (or kiwi) then can be used in jellies.So if you have fresh pineapple or kiwi that you want to set in jelly you'll need to cook - poach - the fruit in some way first. The simplest and tidiest way is to cut the fruit into cubes, the size you want for your jelly, and put it in a container (use your jelly mold if it's microwave-safe) with some pineapple (or kiwi) juice, cover, and microwave until the fruit is hot and steaming.Uncover and cool slightly; add more juice to cover the fruit completely and refrigerate until cold: now you're ready to make jelly.For the liquid and the setting agent, just buy a carton or bottle of pure pineapple (or kiwi) juice, or other juice you might want to use - any juice must be pasteurized, or otherwise heat-treated, but most juices are; read the label (reconstituted means it'll have been heat treated). Make sure you know how much juice you need to fill your jelly mold (less the space taken up by the diced fruit).Also buy a packet of gelatine powder. The instructions on the pack will tell you what proportion of gelatine to mix with the juice: just follow that information.There's no need to add extra sugar even if the juice has no added sugar or other sweetener (and that's the best sort of juice to use for this). The sugar in the fruit is plenty, and you'll keep that delicious tartness, lacking in canned fruit, which gives your jelly a special, super-fresh flavor; sharp but sultry, very tropical.Of course, you don't have to bother with the gelatine if you'd rather just buy pineapple-flavored jello to mold with your pineapple; truly, though, it's just as quick and no more trouble at all to use gelatine with real fruit juice, and you'll never go back to flavored jello again!To serve, garnish with fresh crisp mint leaves (put sprigs in a plastic bag in the fridge for an hour or so ahead of time) and offer separate dishes of ice cream and unsweetened whipped cream; your guests or family can decide how much they want.Chocolate and candied ginger both go well with pineapple, so you might like to shave dark chocolate over your jelly (use a potato peeler), or have a bowl of ginger for scattering over.
Do you keep a pineapple top in the shade or the sun?
In the sun.
How does jello keep its shape?
It keeps shape because it is kept cold.
How long can you keep canned pumpkin?
2 years
Is does sugar free jello have a stronger hold than regular jello?
Yes it does because it has less sugar and will keep you focused longer and it's healthier.
How long Can you keep fresh pineapple for decoration?
3 weeks
How long will refrigerated opened canned tuna keep?
Keep opened canned tuna in a plastic container for up to 2 days. Alternatively you can freeze it for up to 4 months.
Do canned drinks come on a refrigerated truck?
Canned drinks do not need to be delivered on a refrigerated truck, unless they are labeled "keep refrigerated".
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what do you need to keep in mind when setting up a budget
