It depends on the kind of cheese. Processed cheese such as sliced cheese, that packaged melting cheese, and the parmesian cheese you get in a green shake can, those contain TONS of salt, like all processed foods. Generally, cheeses native to warm climates tend to have more salt in them because its used as a preservative, and hard cheeses generally have more salt in them than soft cheeses. Cheddar cheese has more salt than swiss, for example.
Yez
yes , it have the salt in the dough , ((((the cheese))))and the ketchup or sauce
it depended to your cream cheese size but it should be max. 1.4 percent
Cheese Salt is, are you ready for this?, Salt with cheese in it......
cheese? quite a lot of stuff actually, look on the labels
it has fat and salt Cheese is so tasty because it is not straight from the cow. If it were, it would be gross. The factory makes it cheese and adds a lot of artificial flavoring. (Artificial flavoring is good:)
Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.
It makes the cheese tastier.
no, cheese has salt water for taste, so no
Salt water draws out excess water from inside the cheese, creating a hard outer rind which protects the cheese.
There is no standard size for a wheel of cheese. A wheel of Parmigiano-Reggiano typically weighs about 80lbs, but other cheeses such as Gouda weigh considerably less.
corn, cheese, salt, and other stuff.
The bread is made by using both sugar and salt. However the amount of the sugar or salt used is differently depending on the people who make. For example the french bread is made salty as people in french prefer a salty taste