0
Does chicken and beef take the same amount of time to digest in the human body?
Wiki User
∙ 15y ago
No, chicken is easier to digest in the human body than beef. Beef stays in a person's system longer.
Wiki User
∙ 15y ago
Anonymous
BY in pets dog's Xxx
Add your answer:
Earn +20 pts
Why is chicken easier to digest than beef?
Chicken is easier for a person to digest compared to beef because chicken muscles are not as tough as beef muscle. Muscle is the main source of food from the animal eaten.
Is it harder to digest pork tenderloin verse beef tenderloin?
Usually, but not necessarily. Protein itself digests quite easily, whereas fat can be difficult to process. A very lean beef can be just as easy to digest as chicken.
Does eating chicken cause high cholesterol levels in the human body?
no it doesn't if it's eaten in the correct amount and of course it's a much better alternative to beef
Does beef taste like chicken?
No beef tastes like beef and chicken tastes like chicken...
When was Beef or Chicken created?
Beef or Chicken was created in 2006.
How long does it take for beef to digest in system and how many years?
how many years does it take to digest beef to break down in system
What is the most eaten meat in the US?
Pork, beef, or chicken.
How long does it take for a human to digest steak?
It takes 14 days to digest beef and only 4 hours for it to begin rotting!
What types of meet are used in a tamales recipe?
I have made them with beef and with chicken. I have never made them with pork. The chicken and beef are really good. And I have ate them at different places made with chicken or beef. One place them with both beef and chicken.
How much chicken does it take to make roast beef?
None. Roast beef does not contain chicken or chicken by-products.
How long does pork stay in the human body?
It takes the human body about two hours to fully digest turkey and other poultry. Darker meats, like beef and pork, take longer to digest because of of their higher fat density.
What advantages do chicken have over beef?
First, lets just make both cuts of chicken the same weight and have them be the most "average" cuts possible. Beef tends to be slightly more fatty then chicken, but is far easier to cook because beef does not have anywhere near the amount of bacteria chicken has and therefor requires less skill to judge "when its done" (aka safe to eat). In my opinion beef>chicken
