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Does chocolate dissolve in water

Updated: 10/6/2023
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Wiki User

12y ago

Best Answer

Chocolate will dissolve in warm liquid such as water or milk.

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15y ago
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12y ago

it cant because of the layer of fat around it

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13y ago

Chocolate melts in water because of diffusion, the ingredients in chocolate separate themselves from each other and mix with the surrounding water.

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8y ago

If you mean slab chocolate, no, or not very well, due to the fat contents. It will melt in hot water but not mix very easily.

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10y ago

Yes.

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11y ago

YES!

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Q: Does chocolate dissolve in water
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Related questions

What can dissolve water?

water can dissolve: coco,milo,hot chocolate coffee sugar salt


Does chocolate dissolve fast?

Much faster in boiling water.


Does candy dissolve faster in water or pop?

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Why do you put boiling water in scratch chocolate cake?

I haven't seen your recipe, so I can't say for sure, but the hot water is to dissolve the powdered chocolate, otherwise it won't ever dissolve.


Is dissolve a spoonful of sugar in water a chemical reaction?

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What are examples of substances that dissolve in water?

Salt, sugar, ground coffee, cocoa, chocolate powder, and iced tea powder are some substances that dissolve in water.


Why the shell and color of m and ms dissolve in water and the chocolate doesn't?

it does over time.


Does chocolate powder dissolve in water?

Yes, but if you add too much powder the solution will turn out "supersaturated" and you will be able to see the powder sitting at the bottom.


What other things dissolve in water?

Some things that dissolve in water are sugar, soda, food coloring, chocolate syrup, and food particles. Other things that dissolve is salt, vinegar, coffee powder, and copper sulfate.


How fast does the powdered chocolate dissolve in water?

That really depends upon the temperature of the water. And not all powdered chocolate has the same formulation. But generally, it dissolves quickly, maybe in 15 seconds.


Can chocolate dissolve?

yes it can


Why the sugar and chocolate dissolve faster in hot water?

The sugar actually melts, rather than disolving.