Chocolate will dissolve in warm liquid such as water or milk.
it cant because of the layer of fat around it
Chocolate melts in water because of diffusion, the ingredients in chocolate separate themselves from each other and mix with the surrounding water.
If you mean slab chocolate, no, or not very well, due to the fat contents. It will melt in hot water but not mix very easily.
Yes.
YES!
water can dissolve: coco,milo,hot chocolate coffee sugar salt
Much faster in boiling water.
chocolate
I haven't seen your recipe, so I can't say for sure, but the hot water is to dissolve the powdered chocolate, otherwise it won't ever dissolve.
I love chocolate :)
Salt, sugar, ground coffee, cocoa, chocolate powder, and iced tea powder are some substances that dissolve in water.
it does over time.
Yes, but if you add too much powder the solution will turn out "supersaturated" and you will be able to see the powder sitting at the bottom.
Some things that dissolve in water are sugar, soda, food coloring, chocolate syrup, and food particles. Other things that dissolve is salt, vinegar, coffee powder, and copper sulfate.
That really depends upon the temperature of the water. And not all powdered chocolate has the same formulation. But generally, it dissolves quickly, maybe in 15 seconds.
yes it can
The sugar actually melts, rather than disolving.