Chocolate syrup is a heterogeneous mixture.
Chocolate Syrup
You do not need chocolate syrup on vanilla milkshake
Chocolate syrup is more dense than milk, so it will sink to the bottom.
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
The mixture of chocolate syrup and milk is a heterogeneous liquid.
Since oil didn't film well, they used chocolate syrup.
Chocolate syrup is a solution.
no you can not
Chocolate syrup is a heterogeneous mixture.
The amount of chocolate syrup you put into a mocha is preferential. For a single serving of about 12 ounces, there is usually about 2 tablespoons of chocolate syrup in the drink. If you want a stronger chocolate flavor, you can add more syrup, 1 teaspoon at a time, until the desired flavor is reached.
Randalls