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2007-08-28 05:32:28
2007-08-28 05:32:28


It depends whether or not you're adding something caloric to your food! If you fry it, yes. Oil/shortening contains calories. Eating food+oil contains more calories than the food alone. If you boil it in water, no. water has no calories. Heating the food in an oven or microwave will not add any calories.

It is important to remember that food preparation certainly can change the nutritional values of a foodstuff. When you start adding caloric items such as butter or sugar to a product, (surprise, surprise) you'll end up with more calories to the finished item. Sometimes, especially in the case of salads, added dressing or cheese can end up having many times more calories than the vegetables themselves. Be aware of this when making food choices.


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Boiling does not add any extra fat contents or calories to the food you're cooking.

Most of the time the only way it will effect is if you add stuff to the food. Also if you fry the food or cook it in oil this will change the amount of calories that the food has.

Calories come in the form of food (sugars, carbs, protein, fat). You have to add a variety if you want to add calories.

A baked potato contains about 100 calories. Cooking methods such as frying add additional calories.

yes it will it will be to spice so it will go to calories

There are about 60-75kcals in one carrot. Steaming is a cooking process which does not add any more calories to the amount already contained by the food which you are preparing. Therefore, 60-75kcals in one steamed carrot.

add flour depends what you are cooking

Frying, sauteing, and poaching in oil to make confit are all methods of cooking that add fat to food.

When cooking you dont want to dry out your food by over cooking it so you sprinkle it with water or olive oil.

People do not eat cooking coal, it does not have defineable calories in it.

Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.

It depends to what they add to the food or what is the food,how dirty and if the place is dirty or if the one who is cooking is dirty or the quantity of the food

A list of calories in food can be found on Health, Keep and Share, What's Cooking America, Calorie King, Calorie Counter, What Diet and Weight Loss Resources.

All food has calories. If it does not have calories it is not a source of food.

when the spoon is hot you either burn your tongue or have mouth odour and also you add siliva to food you are cooking

Answer: The fat from fast food is mainly from oil and dry cooking. Calories are from the amounts in large potato chip bags.

Yes, you do. If you are counting calories you add the calories from all foods and drinks.

Food charts that show calories and nutrition can be found on My Fitness Pal, What's Cooking America, Choose My Plate, The Black Health Zone, and Calorie Counter Charts.

120 calories per serving.

No fat calories are a proportion of how many fat calories are in the total calorie count. So on the label of some food, if it says 100 calories, 50 fat calories, that means there are 100 calories, but 50 of them are from fat.

cooking food usually adds more fats because you will normally add extra substances.....

There is no scale that measure the calories in food. However, you can use this site to look up caloric information:

No. Coffee has no food value0 zero calories (until you add cream and sugar)

calories are energy. food contains calories, so when you eat food, the calories within the food power your body.

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