Food colouring does not affect how long it takes for water to boil. Both clear water and water with food colouring boil at the same speed with no real obvious differences in time.
Less than a minute. The hotter the water, the faster the diffusion.
It depends how much water and how great the heat source.
until the water starts to bubble
no because it is still water h2o . . so it will have the same boiling point
The larger the surface area the quicker it will boil (i.e. a large pan will boil quicker than a small narrow pan).
the more of an object the more the mass in witch takes more time to heat up.
It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.
Air pressure and moisture in the air can affect the length of time it takes for something to start boiling. But the affect would not be very high I must say, this is an interesting question. I do not believe that weather affects how long water takes to boil unless you are outside. I am not a physics professor, however.
Altitude can. Water takes a higher temperature to boil at 10,000 feet than it does at sea level. Other things can sometimes affect it, too.
If you increase the temperature of the heat source, you decrease the time it takes to boil the water.
Yeah,it could boil them...
yes, It gets the convection current going faster and makes the water hotter. it also helps to put a lid on with the salt already in the water
It takes more heat to boil water than to simply heat water. Unless the water is already at its boiling point.
around two minutes
The time needed for water to boil depends on various factors such as the heat source and the amount of water. Generally, it takes around 5-10 minutes for water to boil. Adding salt to water increases its boiling point, meaning it takes longer for saltwater to reach boiling point compared to plain water. However, the difference in boiling time is minimal and may not be noticeable in everyday cooking.