Fresh water freezes at a higher temperature than Salt water. So Fresh Water doesn't have to lose as much heat in a given amount of time in order to Freeze.
Fresh water, because salt stops water from freezing. This is why even when the water in the ocean is below what's considered freezing, it doesn't freeze.
Fresh water
* Salt water is no longer water so it will have a different freezing point to pure water.
Fresh water considering the fact that it is purer, and consists of less particles than the salt water.
salt water freezes at a lower temperature
FRESH
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
Fresh water freezes at 32°f (0°c) at sea level. Sea water freezes at 28.4°f (-2°c) at sea level. Salt water depends on the concentration of salt. At maximum saturation salt water (23.3% by weight) freezes at -5.98°f (-21.1°c).
Fresh water will freeze first. This is because when water freezes the hydrogen bonds form a rigid structure (Ice). Salt and sugar molecules interfere with this formation.
Fresh water will freeze faster than salt water, and at a higher temperature too. Why?Salt water is called salt water due to its containing dissolved salts -- usually Sodium Chloride (NaCl), but any other salts will do. When water freezes, the molecules link up into a crystal structure (ice). The atoms of any dissolved salts will interfere with the formation of the crystal, meaning more energy will have to be taken out (the temperature will have to drop lower) before salt water freezes.
NO
I think it is fresh water freezes faster because the salt melts ice.
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
Fresh water freezes much much quicker.
Fresh water freezes at a higher temperature than salt water. This is because the presence of impurities in water lowers its freezing point.
Fresh water
Salt Water
fresh water, because salt water is more dense
- Salt water is heavier than fresh water. - Fresh water freezes at zero degrees Celsius (32F), but salt water freezes at lower temperatures, depending on the amount of salt in the water. - Salt water boils at a higher temperature than fresh water.
Fresh water freezes at 32°f (0°c) at sea level. Sea water freezes at 28.4°f (-2°c) at sea level. Salt water depends on the concentration of salt. At maximum saturation salt water (23.3% by weight) freezes at -5.98°f (-21.1°c).
salt water freezes at a lower temperature than fresh water so the fresh water gets frozen and not the salt water
When it freezes, the salt remains behind in the sea.
Fresh water freezes at 32°f (0°c) at sea level. Sea water freezes at 28.4°f (-2°c) at sea level. Salt water depends on the concentration of salt. At maximum saturation salt water (23.3% by weight) freezes at -5.98°f (-21.1°c).