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Which country eats haggis

Updated: 10/6/2023
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14y ago

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Haggis is is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's pluck*, onion, oatmeal, suet*, spices, salt and stock. Then traditionally boiled in animal's stomach for and hour.

Pluck= heart, liver and lungs

Suet= hard fat around the kidneys and loins in beef and sheep

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14y ago
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14y ago

Scotland

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Scotland

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9y ago

Scotland

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Q: Which country eats haggis
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