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It depends on how much you heat milk.

Milk is a chemical mixture, not compound. Therefore, it is made up of many separate compounds (e.g. fat, water).

When you heat a mixture enough, part of it will eventually boil off.

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12y ago
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15y ago

it tastes really bad when you do that and besides vitamins and minerals are gone

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Q: Does heating milk change its chemical makeup?
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