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Yes, although diets very high in high fructose cornsyrup has been linked to liver disease and should not be consumed by people with fructose intolerance and in only exceedingly small amounts by people with fructose malabsorption. Since many people with fructose malabsorption who become lactose intolerant can have Celiacs disease, I thought that tidbit was worth mentioning XD.

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13y ago
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13y ago

No, high-fructose corn syrup does not contain gluten.

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Q: Does high-fructose corn syrup contain gluten?
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No, high-fructose corn syrup does not contain gluten.


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"Gluten" is a made up word. Sugar, once in the body is sugar no matter what it derives from. So yes, corn has "glutens" "sugar" and starch. Sugar is sugar, gluten is fakeANSWER:Gluten (from Latin gluten, "glue") is not a made up word. It is a protein composite found in foods processed from wheat and related grain species. Corn syrup solids have no nutritional value, other than calories, but they contain no gluten proteins and therefore, would be safe for people who cannot tolerate glutens.


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