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How is milk made kosher?

Updated: 10/6/2023
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8y ago

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No. While kashrut (the laws that dictate whether a food is kosher) has certain rules for what and when certain milk products can be eaten, there is no law that restricts their consumption entirely.

In general, there are three rules that pertain to milk consumption: 1) kosher milk is derived entirely from kosher animals and not mixed with the milk from unclean animals; 2) kosher dairy foods (those containing milk) must contain only kosher milk; and 3) milk cannot be prepared or consumed at meat meals.

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16y ago
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13y ago

No, kosher means that food is suitable for religiously observant Jews. Within the laws of kashrut is a category called 'pareve' though. Pareve refers to food that does not contain any dairy or meat products or byproducts (eggs are not considered meat).

Dairy desserts can be made dairy-free with non-dairy creamer and margarine.

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15y ago

Dairy that comes from a Kosher animal is Kosher. Thus cow milk and goat cheese is Kosher, pig milk and camel cheese is not Kosher. Like any other Kosher food, it needs reliable supervision; simply because the package says Kosher does not make it Kosher.

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