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Does lactose free milk curdle

Updated: 10/6/2023
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Wiki User

11y ago

Best Answer

It depends. If it's been boiled, sealed, and frozen, it'll take a VERY long time to curdle -- probably never. If it's in an open glass, is between 86 and 120 degrees, and has been exposed to any bacteria, then maybe an hour or two. If it's in an unopened container in the fridge, then about 10 days to two weeks.

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10y ago
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12y ago

Listen, people. White milk and Chocolate milk are both milk so get over it

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14y ago

I wanna say because its less pasturized so the shelf life is shorter, but I may be wrong

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10y ago

2% milk curdles fastest between Whole milk, Skim mlik, and 2%

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11y ago

Yes. The lactose is generally replaced by fructose which is still a sugar. See 'Why does milk curdle?' - same reasons.

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