Several groups of people don't eat lard.
Lard is made from pig fat. This prevents vegetarians, vegans, Muslims, and Jews from eating products made with lard.
A good substitute is vegetable oil shortening.
Lard is from animal fat. Shortening is hydrogenated vegetable oil. They are fairly interchangeable in recipes. And, in some recipes, when you want to avoid these types of fats, you can substitute butter.
Everything has a taste even water, nothing.
Lard is like 90% fat and 10% something.
A fat tub of lard like Tina.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard
The lard I remember always came in buckets, I think they were 5 pound buckets. I have seen it in one pound bricks. But adding a half a pound of lard seems like alot of lard, unless one is baking a very large amount.
A fat tub of lard like Tina.
He looks like a big, fat, hairy, lard of mustard.
what does lard do in cooking
Tagalog translation of lard: mantika
That is approximately 1 cup
Lard is fat, so 100g lard is 100g fat.
Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."