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Raw maple syrup - such as you would buy at a country stand where they make it on the property - should be refrigerated, yes. Store bought maple syrup does not need to be refrigerated, in fact one well-known brand states on the label: "Refrigeration not necessary".
Unless you use your syrup within two or three weeks after opening, it helps to refrigerate it. I've had open syrup develop a type of mold after a few weeks even though it was labeled not to require refrigeration.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoAn unopened bottle of maple syrup does not need to be refrigerated and if kept in a cool place can keep for 2 years or more. But once the bottle is opened it must be refrigerated. Refrigerated it should keep for several months longer.
Wiki User
∙ 14y agoDepending on the climate, it may get runny or crystallize, but you can always cook it and rebottle it in a scalded glass container.
Maple syrup can become moldy, in or out of the refrigerator.
Wiki User
∙ 13y agoyour best bet would be to check the bottle for specific instructions, but most do not spoil
Wiki User
∙ 15y agoNo. It will crystallize if not sealed, but it doesn't go bad.
Wiki User
∙ 13y agoNope. I don't do it.
Wiki User
∙ 13y agoNo, not that I'm aware of.
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doe
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How in the knowledge of viscosity applied to maple syrup manufacturer?
The manufacturer needs to know the viscosity of the syrup or the syrup could be hard or like water.
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You only need maple syrup to make maple butter and maybe 1/4 teaspoon of butter or vegetable oil to help prevent the foaming. Boil up your maple syrup to 235- 236 degrees and remove the pan as soon as you hit the spot. Cold down the pan in cold water, let it still until all the heat is removed. Stir the maple syrup with a wooden spoon ( or an electric mixer ) for quite a while, it can take between 15 to 30 minutes until the maple syrup loose its glossy look. 2 cup of maple syrup makes 1 cup of maple cream. Enjoy Richard
Does Pancake syrup need to be refrigerated after opening?
No, it doesn't need to be in the fridge. And being at a colder temperature will make it somewhat harder to pour out of the bottle. It's fine to keep it in the pantry and it's also great if you warm it up first.
