No, mold has to grow in warm, dark and moist places because mold multiplies itself with the use of water which gives it the ability to expand and grow.
mold and fungus grow in damp warm place, that's where they can reproduce the best.
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
Dried bread doesn't mold unless it is by some thing moist.Mold can only grow in moist areas (usually also somewhere warm)Once mold has begun to grow on bread, it can obtain some of the water it needs from the breakdown of starch (metabolic water) and the mold will continue to grow at a slower rate. Moisture loss will stimulate the production of spores.
What makes mold grow on beans?
Yes, because a pumpkin is a vegetable and vegetables grow mold.
In heat because bread needs moisture to grow mold
warm
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Mold develops best in warm, dark places.
No type of mold will grow without water or moisture.
No, most mold grows best in warm, damp places.
Mold needs warmth to grow - it can grow only very slowly and sluggishly in colder temperatures.
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
Usually mold grows best when it is warm, moist and dark.
No, most mold grows best in warm, damp places.
keep it in warm but moist
Because the higher the temperature is, the more moisture can be held in the air, and mold spores need a wet environment to grow.
Maybe. Mold only needs moisture, heat, and something to grow on. As long as the something that can be moldy on earth is warm and wet, mold should be able to grow on it after a little while.