0
Yes - if it is 100% olive oil it will coagulate at a low temperature.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Is virgin olive oil good for cooking or not?
Yes, but only at low temperature
Can you substitute extra virgin olive oil for vegetable oil when baking cornbread?
Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch. YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
What oil should you use that is low sodium?
olive
What kind of oils are healthier to cook with?
The healthiest is olive oil. But it has a low smoking temperature so you should use vegetable or canola or sesame seed to fry things at a higher temperature.
Can you use olive oil for Indian cooking at low temperatures?
You can use clear or light olive oil the same as you would any other cooking oil.
How lond does it take for ice to melt in olive oil?
That will depend on the temperature of the surroundings, including the olive oil. It will also depend on the size and shape of the ice.
Does olive oil have starch?
Wooden Cold Pressed Olive Oil Cold pressed olive oil is made when olives are pressed to produce oil without heat or additional chemicals. When cold-pressed, the olive fruit will stay below 50 C (or 122 F). At this temperature or below, the properties of the oil don’t get damaged. This is why, when pressed cold, most of the olive's nutritional value sticks around after turning to oil.
If you were to add olive oil to your food as part of a diet to lower your risk of atherosclerotic disease you would use olive oil as what?
Is liquid at room temperature
What does the oil cooler do in a car?
low oil temperature
In what state of matter does cooking oil exist at room temperature?
Clearly, this depends on the temperature of the room. In most countries, cooking oil will be liquid at room temperature. However in very cold countries, cooking oil will be solid at room temperature.
Which is more thicker water or cooking oil?
Olive oil is fairly dense and also pretty thick.
Which oil is the best choice for fat?
If you're asking which oil to use while cooking that will do the least amount of harm to your body based on the fat content, I would go with extra virgin olive oil for low to medium temperature. It is a form of unsaturated fat and won't clog your arteries. For high temperature, however, like quick-frying or deep frying, use a vegetable based oil like canola or safflower, because olive oil will begin to smoke well before it it up to temperature.
