nope
No. Pepper does not dissolve in vinegar
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
Vinegar is a solution of acetic acid dissolved in water.
Vinegar consists of 5% acetic acid dissolved in water.
yes, it is possible. I am a well loved chef in northern Alice Springs. Dissolved red pepper is a part of one of my signature dishes. You must first let it soak in red wine vinegar for 3-4 days. This breaks down the chemicals without loosing the flavors. You then pass it through filter paper, this leaves all solids behind. The liquid is basically broken down red pepper.
Vinegar is a solution of acetic acid dissolved in water.
Because the pepper is not dissolved by the water - it would then be a solution.
i think it does not disolve
Hola me llamo person Me gusta vinegar porque es GOOD ON CHIPS
Pepper and water is not a solution, it is a mixture because the pepper will not dissolve. If you're wondering if salt and water is a solution, it is because it's the solution saltwater and the salt does dissolve unlike the pepper.
Diamond will not dissolved in vinegar , because it is hardest stone ,sometimes it will chip break.
The shell is dissolved into the vinegar leaving the contents together in a thin membrane.
Because when it is soaked in vinegar,the shell is making direct contact with the vinegar;the shell is made from carbonate and will be dissolved by the acid in the vinegar, whereas, the membrane is protein so it takes a lot longer to be affected by the vinegar. The reaction is different so the membrane appears not to be affected.