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Can coeliacs eat rye bread

Updated: 10/6/2023
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Wiki User

13y ago

Best Answer

NO, IT IS NOT. THIS ANSWER IS TOTALLY INCORRECT. Yes, it is. However if it is milled in an environment which also mills gluten-containing flours, there is a risk of cross-contamination. This means that a) it may not say "gluten free" on the packed because of cross-contamination risk, and b) the possibility of cross contamination is considered sufficient reason not to give that flour to a coeliac sufferer.

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Wiki User

6y ago
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Wiki User

11y ago

No, it is a triticaea, same as wheat. It is lower in gluten than wheat, but not gluten free.

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Wiki User

11y ago

Yes. Rye contains gluten, so all rye bread will have gluten.

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Wiki User

7y ago

Traditional rye bread is made with only rye flour, but some recipes may include wheat flour.

However if your concern is about gluten, rye contains gluten just like wheat does.

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Wiki User

12y ago

No.

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Wiki User

8y ago

No

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