0
Salmonella is the name of a species of bacteria.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
How can salmonella be treated?
By cooking your food properly.
Does bleach kill salmonella?
Yes.
Is the survival of food poisoning bacteria during cooking a hazard?
E.COLI and Salmonella causes food poison can be carried onward t the digestive system which in turn can and does kill humans
What are the effect of unsanitary?
In cooking,they can result in e coli or salmonella contamination.
How much Alcohol will kill salmonella?
None
Interesting information on salmonella?
salmonella can kill u. many animals can carry it i had turtles and my mom warned me about it.
What are the effects of unsanitary practices?
In cooking,they can result in e coli or salmonella contamination.
Does cooking with eggs prevent spoilage?
Eggs are among those foods most likely to be contaminated with Salmonella bacteria because of the way chickens are raised and eggs are handled. Properly cooking an egg will kill the Salmonella, preventing possible cases of food borne illness. Extreme temperatures used in cooking eggs kill that bacteria as it denatures the salmonella bacteria.
Is risk of salmonella eliminated when using fresh eggs in mousse if mousse is frozen?
NO heat will kill salmonella not freezing.
If you eat raw eggs will always get salmonella?
No, only if the egg has salmonella. However, you can't tell if something has salmonella just by looking at it, so it is best to fully cook the egg to kill the salmonella bacteria.
What food contamination is prevents by cooking with safe temperatures?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Why should eggs be cooked instead of eaten raw?
Raw eggs may contain salmonella poisoning which is a disease that basically makes you have diarrhea and throw up. Cooking the eggs kills the salmonella bacteria so that you don't get sick. You could also by pasteurized eggs which have been heated to a specific temperature to kill the salmonella bacteria. (this is done without cracking or breaking the egg open)
