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Pure water freeze faster.

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Q: Does salt water or plain water freeze faster?
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What freezes faster saltwater or plainwater?

Plain water because the salt in the other water lowers the freezing point. All molecules must line up in order to freeze, therefore if adding salt, the Na and CL must line up with the water molecules in order to freeze. With plain water, the molecules line up faster and thus freeze faster.


What freeze faster salt or water?

Water will freeze faster than salt water.


What boils faster salt water or plain water?

For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.


Does salt water freeze faster than sugar water?

no salt water does not freeze faster than sugar.


What evaporates faster water with salt or plain water?

Plain water evaporate faster.


What freeze faster salt water or sugar water?

Salt water will.


What boils faster water salt water or plain water?

plain not sure


Which freeze faster stronger salt water or weak salt water?

weak salt water


Which will freeze fastest water or salt water?

plain water Salt lowers the freezing point of water.


Why did salt water freeze faster than regular water?

Salt water does not freeze faster than regular water... When salt is put in water, it stops the water from freezing, and it needs to be colder than usual.


Which water will freeze faster cold water with salt or normal water with salt?

normal water with salt


Will plain water freeze faster than salt or sugar water?

That depends on what you mean by faster. at -90 degrees up in Alaska somewhere, most all water will freeze about the same time. But normally the extra ions in salt and sugar water will generally lower the freezing/melting point temperature somewhat below 32 degrees. So for example at 31 degrees plain water will start to freeze but salt water might not and sugar water might not. Depending on how much salt you use it changes the freezing/melting point