Does smoked brisket take less time to cook in the oven than plain brisket?
If one was to decarboxylate the THC in marijuana by heating it via lighter then grind it up and eat that plain would his body be able to break through the cellulose in the marijuana and absorb it?
Depends on if this is bone in or boneless.... A 16.5 pound boneless pork shoulder smoked or grilled using an indirect method at 225 to 250 degrees should take about 12 hours. Reach an internal temperature of 160 degrees and remove. Cover loosely with foil and let rest for about 30 minutes.... Will continue to cook to about 165 degrees. This allows the internal juices to get back to the middle!!! Bone in will take…
Nodine's Smokehouse has lightly smoked meats, poultry, fish and cheeses, at wholesale and retail prices. They also have mail order and a web-site to order from(www.nodinesmokehouse.com). It should be explained that lightly smoked is controlled in a carefully monitored smokehouse that uses a wood chip or pellet feeder smoke generator, somewhat on the same principal as a pellet stove and heat is applied to cook the products during the smoking process. Most conventrional smokers use…
If you smoked one marijuana joint and do nothing about it how long will it stay in may urine and have not smoked in the past year?
If you smoked on the December the eight will marijuana be out your system on the last week of December?
This all depends how much you smoked before then. If you haven't smoked in a while the marijuana will get out of your system pretty quickly. If you only smoke that day you should get it out in less then a week. And if you play on smoking again just before that week just make sure you drink as much water as possible and try to sweat a lot.