no sour cream won't make a cake rise. i am 9 and still a food expert.
Yes it does.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
To moist the cake batter. You can also use sour cream. It may sound gross, but you can't taste it.
Sour cream adds an element of moistness and flavor to a cake. It also provides a medium for a cake with large volume, such as a pound cake. It also makes a cake less rich than if you have added cream cheese. Not all cakes are good with sour cream though, so beware.
can i pound your cake?
You can add sour cream, which tastes amazing in chocolate cake. Or adding a box of pudding mix and a little bit of milk, just a tablespoon or two.
No. Dangerous bacteria have developed inside the unopened package.
Don't use sour cream...
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
Moisture for a cake comes from a few sources (though it can vary a little per exact cake recipe). Some of those sources are... * Eggs * Water * Milk / cream * Oil * Butter / margarine
A simple syrup or a fruit syrup may be brushed or poured onto a cake to make it moist. One method is to pierce the cake all over with a fork then pour the syrup over the top. Allow the cake to set several hours so the cake will absorb the syrup before frosting.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
no!!