Soy milk does spoil and turn sour after the carton is opened.
Soy milk is good for about 2 months. With skim milk, the expiration date is about 2 weeks afterwards. When soy milk expires, or how you know when it's bad the liquid separates from these white particles in it. You can tell when it's bad. It doesn't necessarily have a smell when it goes bad, just a taste.
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
soy milk.Dont try silk soy milk its gross
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
No, because soy milk is a liquid, not a solid
Soy milk contains 118 mg of potassium per 100 g of soy milk (3% in dry weight).
It starts off by having dry soy beans soaked in water for about 3 hours (over night to be sure). The rehydrated soy beans then undergo grinding while getting mixed with more water. Afterwards the mushy soy beans and water is heated for about 15-20 minutes. Finally, the end product is filtered in order to get rid of unneeded pulp.
Soy milk does not have caffeine, although soy milk is often sold with added flavoring such as chocolate, which does include a small amount of caffeine.
No law can alter the time it takes milk to spoil.
Milk will spoil much faster than cheese. Unlike cheese, milk has a fairly strictly-defined storage life, while the length of time cheese will remain good depends a lot more on packaging and handling. Both, of course, need to be refrigerated and wrapped or sealed or covered.