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Yes, it depends how much sugar is in the liquid to begin with, the more sugar in the liquid to begin with, the slower the dissolving rate. This is because there is only so much space between the liquid particles for the sugar to go in.

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Q: Does sugar dissolve differently in different liquids?
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Related questions

Which will dissolve faster in liquids salt or sugar?

Sugar should dissolve faster in a liquid.


How well does water dissolve salt or sugar compared to other liquids?

Water would be the best solvent compared to other liquids in normal household/laboratory conditions.


Name given to the liquids which dissolve?

It is a solvent liquid. For example, water is a solvent as it can dissolve sugar crystals (and many other things).


What property would be the same for table salt and table sugar?

Table salt and table sugar are both white and grainy. They both dissolve in water and other liquids.


What happens if you mix sugar and alcohol?

If there is enough liquid, the sugar will dissolve, as rubbing alcohol is a mixture of water (about 30%) with an alcohol. Sugar is soluble in both liquids. * BTW, rubbing alcohol is poisonous. *


What happens if you mix sugar and rubbing alcohol?

If there is enough liquid, the sugar will dissolve, as rubbing alcohol is a mixture of water (about 30%) with an alcohol. Sugar is soluble in both liquids. * BTW, rubbing alcohol is poisonous. *


What are the three steps to dissolve sugar in a liquid?

it dissolves when themolecules departWhen sugar is put in some liquids the sugar molecules are attracted to the molecules of the liquid, which breaks the long chains that formed when the sugar crystallized. If there is enough liquid and energy(heat) all of the crystals become small enough to become suspended.


How do you make raspberry sauce from puree?

You can add sugar to the puree and heat it just enough for the sugar to dissolve and then you have a sauce. If you want to flavor it differently, you can add cinnamon or lemon juice.


Why it is difficult to dissolve sugar in concentrated brine solution?

Concentrated brine is water with a large quantity of salt dissolved in it. Liquids like water have a limit to how much can be dissolved in them before they become 'saturated' - nothing more will dissolve because it can't 'fit'. This limit is proportional to temperature, so heating the brine will allow the sugar to dissolve, but cooling it again will cause the sugar and/or some of the salt to reform.


What type of substances dissolve easily in water?

Water is called "the universal solvent" because many, many substances can dissolve in it. However, there are some that can dissolve easier than others: salt and sugar are some of the quickest. Liquids and liquid chemicals also "dissolve" very easily in water, i.e. the combine with water molecules to create a solution. Hope this helped!!


What word is used to describe two liquids that do not mix?

When a solid "mixes" with a liquid the solid can be termed soluble and will "dissolve" in said liquid (salt and water), if the solid does not dissolve it is termed insoluble (sand in a glass of water). When a liquid "mixes" with another liquid the two are classed as miscible, if the two liquids do not mix and form two separate layers, the liquids are classed as being immiscible


What mixtures can dissolve?

Sugar can dissolve in water.