Sugar dissolves faster in water, because milk already has sugar Lactose dissolved in in it.
Yes, dissolves especially fast if the milk is hot. Syrup is basically semi-liquid sugar.
yes
yes
After watching the powdery mix dissolve in warm milk, the kids enjoyed the hot cocoa.That new dishwashing soap claims to dissolve grease in seconds.
The force of intermolecular attraction decrease by temperature increasing.
Milk like magnesium oxide suspension
Dissolution is a physical change.
Doesn't matter. It all works.
Syrup is mostly water. More water will dissolve syrup.
Flour does not dissolve in milk, but it does mix with milk.
Because of the plain addition of chocolate to it. Adding chocolate to the milk, whether in syrup or powdered form, turns the milk into a "suspension". The chocolate doesn't completely dissolve into the milk at the molecular level; it forms tiny particles (or bubbles of syrup) that are "suspended" in the liquid of the milk. This is why it has a texture that's a little thicker than unflavored milk.
Yes, chocolate milk freeze's faster than whole milk?
Maple syrup contains certain covalent substances thereby causing it to not dissolve in water,which is a polar substance.
Chocolate syrup is more dense than milk, so it will sink to the bottom.
The mixture of chocolate syrup and milk is a heterogeneous liquid.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
It won't. Put powdered milk in cold water to dissolve.
Any hair shampoo and warm water should dissolve the syrup and wash it away.
probably not